Three Places to Find Entremets in Tulsa
Entremets and trompe l’oeil pastries turn dessert into edible art—and they’re especially popular with Tulsa families right now.
On Saturday mornings at Saint Amon Baking Co., the line usually forms before the doors open, and the bakery has been known to sell out by 9 a.m.
You’ll find the same buzz at Patisserie by Sheila Anne and Stonehorse Market, where pastries look almost too beautiful to eat. Built with layers of cake and mousse, then finished with a glossy glaze and crisp coating, these French-inspired desserts deliver both striking presentation and flavor. You’ll find blueberries, strawberries, peaches, raspberries, mangoes and even cocoa beans.
Some are almost too realistic to cut into, shaped to mimic fresh fruit or other familiar forms. Inside, each dessert reveals carefully balanced layers designed to create contrast in every bite.
But they’re not always easy to snag. At Saint Amon, for instance, pastries are only available on Saturdays. If you have your heart set on one, it’s worth calling ahead before making the trip or standing in line.
Entremets in the bakery case at Patisserie by Sheila Anne in Jenks. Pastry chefs spend hours to make these delicate desserts. Photo courtsey Patisserie by Sheila Anne
Where to Find Entremets in Tulsa
8156 S. Lewis Ave.
610 W. Main St. in Jenks
1748 Utica Square
