Ages: 8+

Cost: $300 (Lunch included)

Time: 9:30 a.m.-2 p.m., Tuesday-Friday

Dates:

• Session 1: May 27-30
• Session 2: June 3-6
• Session 3: June 10-13 (Ages 12 & up only)
• Session 4: June 17-20
• Session 5: June 24-27
• Session 6: July 8 -11 (Ages 12 & up only)
• Session 7: July 15-18
• Session 8: July 22-25
• Session 9: July 29-August 1
• Session 10: August 5-8

What’s on the menu?

• Learn the art of making cookie dough along with rolling, cutting and decorating cookies — plus create a delicious cookie cake!
• Knead, stretch and bake your very own pizza dough — then top it off with your favorite fixings.
• Discover the art of homemade bread — from mixing to shaping, and finally tasting the warm, golden results.
• Learn essential kitchen safety skills and master the step-by-step process of following a recipe.
• And so much more… exciting surprises for budding bakers.