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What's Cookin?? Italian Soup




Fall is finally in the air on Beaty's Creek and I am so glad it is. I love soup when it starts to cool off and this one is perfect on a crisp Fall evening. All enjoyed this soup and that is a big plus for a family of 5. This is What's Cookin on Beaty's Creek today.

Needed:

5 Italian sausage links- sliced and then browned
1 onion-chopped
6 garlic cloves-minced
2 quarts chicken broth
2 cans Italian tomatoes-undrained
1 package Barilla's cheese tortellini
2 bags Fresh Express baby spinach
3 T dried Italian Seasoning
3 t fresh basil-minced
1 T black pepper
1 T crushed red pepper
Shredded Parmesan cheese

Brown sausage in a deep heavy bottom soup pot with onion, garlic, salt, and pepper. Once browned, pour in chicken broth, tomatoes, Italian seasoning and red pepper. Cook over medium heat for 1 hour. Now add add in tortellini and spinach. Cook for 20 more minutes over medium heat but not boiling. The last few minutes put in the basil. Serve topped with Parmesan cheese and hot crusty bread.

 

What's Cookin with Stacey

 

 

 

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Mommy Hates Cooking, Kristy Still

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Mommy Hates Cooking is a national cooking and lifestyle website that encourages families to take back the dinner table. Through her easy-to-prepare (yet looks like you spent all day in the kitchen) meals and her knack for breaking down meal planning, Kristy has become the busy-mom’s resource for the modern family.  She started out truly hating to cook because she was unsure of how to cook in the first place.  She started her blog as a way to grow and learn to cook, over the years, cooking has turned into her passion.  She now shares recipes daily, working with many national brands creating recipes with their products.  Kristy was born and raised in Tulsa and lives just outside Tulsa now with her husband, Steven, and their two children.

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