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What's Cookin?? Salsa Roast




This recipe is super easy and super good. To me it seems when something is easy to make it is not always easy to eat. My MIL made this for dinner one night before Sean and I were married and I loved it. I make it a few times a year and each time there are no leftovers. Our family is growing so we have to find a pretty big roast to cook. The size of the roast is entirely up to you; the gravy the roast cooks in makes a lot so you won’t run short no matter how big your roast is. This is What’s Cookin tonight on Beaty’s Creek..

Needed:
1 beef roast-size depends on your family size
2 cans golden mushroom soup
1 large jar of Paul Newman's Medium Chunky Salsa

Place all of the ingredients in your crock-pot and cook on high all day. I start ours at 8am and we eat around 4:30. We eat ours with sour cream and chive scalloped potatoes and sweet cornbread muffins.

What's Cookin with Stacey

 

 

 

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Mommy Hates Cooking, Kristy Still

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Mommy Hates Cooking is a national cooking and lifestyle website that encourages families to take back the dinner table. Through her easy-to-prepare (yet looks like you spent all day in the kitchen) meals and her knack for breaking down meal planning, Kristy has become the busy-mom’s resource for the modern family.  She started out truly hating to cook because she was unsure of how to cook in the first place.  She started her blog as a way to grow and learn to cook, over the years, cooking has turned into her passion.  She now shares recipes daily, working with many national brands creating recipes with their products.  Kristy was born and raised in Tulsa and lives just outside Tulsa now with her husband, Steven, and their two children.

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