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What's Cookin? Honey Mustard Chicken Breast




Honey Mustard Chicken

 

I am always looking for something different to do with boneless, skinless chicken breast. We always have Paul Newman's Light Honey Mustard Salad Dressing in the fridge, makes a great dip for grilled chicken strips or nuggets. I decided to try it on some chicken breast that I was getting ready to put in the oven. After all of the little sample takers made a pass, I barely had any left for the salad. This is What's Cookin on Beaty's Creek today.


Needed:

4 boneless, skinless chicken breasts-thawed

1 T salt

1 T black pepper

1 bottle Paul Newman's Light Honey Mustard Salad Dressing

2 T Lemon Pepper Seasoning



Coat chicken rather heavy with the salad dressing and season with salt, pepper, and lemon pepper. Bake on parchment paper at 435' for 30 minutes or until no longer pink. Slice and serve on top of salad. We used Paul Newman's Olive Oil and Vinegar Salad Dressing to top off the salad, a good combo.

What's Cookin with Stacey

 

 

 

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Mommy Hates Cooking, Kristy Still

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Mommy Hates Cooking is a national cooking and lifestyle website that encourages families to take back the dinner table. Through her easy-to-prepare (yet looks like you spent all day in the kitchen) meals and her knack for breaking down meal planning, Kristy has become the busy-mom’s resource for the modern family.  She started out truly hating to cook because she was unsure of how to cook in the first place.  She started her blog as a way to grow and learn to cook, over the years, cooking has turned into her passion.  She now shares recipes daily, working with many national brands creating recipes with their products.  Kristy was born and raised in Tulsa and lives just outside Tulsa now with her husband, Steven, and their two children.

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