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FeedWhat's Cookin? Honey Mustard Chicken Breast
Honey Mustard Chicken
I am always looking for something different to do with boneless, skinless chicken breast. We always have Paul Newman's Light Honey Mustard Salad Dressing in the fridge, makes a great dip for grilled chicken strips or nuggets. I decided to try it on some chicken breast that I was getting ready to put in the oven. After all of the little sample takers made a pass, I barely had any left for the salad. This is What's Cookin on Beaty's Creek today.
Needed:
4 boneless, skinless chicken breasts-thawed
1 T salt
1 T black pepper
1 bottle Paul Newman's Light Honey Mustard Salad Dressing
2 T Lemon Pepper Seasoning
Coat chicken rather heavy with the salad dressing and season with salt, pepper, and lemon pepper. Bake on parchment paper at 435' for 30 minutes or until no longer pink. Slice and serve on top of salad. We used Paul Newman's Olive Oil and Vinegar Salad Dressing to top off the salad, a good combo.
What's Cookin with Stacey
I love to cook and always have! I cook at least twice everyday from scratch I tell you!! I am a Taste of Home magazine Field Editor and love it!! Taste of Home is a great magazine for home cooks. The pictures you see here are not by professionals because I am not a professional anything. My husband Sean takes all of my pictures. Without him you would have a pictureless blog. I love to cook and that is the reason for this blog.
To read more posts from stacey, click here.
